Sustainability Archives - Hospitality and Events North

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H&E North Meets: Alex Hopkinson, Director of Green Goblet

As part of our ongoing H&E North Meets interview series, H&E North's Elliot Landy meets Alex Hopkinson, Director of Green Goblet! The latest in our H&E North Meets interview series, H&E North's Elliot Landy meets Alex Hopkinson, Director and…

Hospitality EventsJune 19, 2020

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Female Urinals: The Next Step for Sustainable Events?

Bob Harris, Founder of Bob's Radio Know-how and manufacturer of the SheWee-inal®, discusses his thoughts on whether female urinals could signal the advent of a new sustainability revolution in the events industry! What's the problem with 'Climate Change'? Why is…

Hospitality EventsMarch 17, 2020

News Sustainability

Newcastle International to Become Net-Zero Airport by 2035

Newcastle International has announced its ambitious plans to become a Net Zero emissions airport by 2035. As the majority of airports across Europe announce their plans to become Net Zero before 2050, the North East’s largest airport has set out…

Hospitality EventsFebruary 11, 2020

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The Future of Plant-Based Catering in the Events Industry

Plant-based catering is on the rise as venues and event planners look to cut their CO2 emissions: but is our love affair with meat truly destined for the chop? Meat has traditionally enjoyed cultural status as a symbol of wealth…

Hospitality EventsFebruary 11, 2020

Blog Suppliers Sustainability

Looking for Sustainable Trophies and Awards for your Next Event?

Today, the options for sustainable trophies and awards are both numerous and innovative, challenging the old stereotype that sustainability equates to boring. Only a few years ago, if you had asked for sustainable trophies and awards for your next event,…

Hospitality EventsJanuary 13, 2020

Event Organisers Expert Opinions on Team Building Features Suppliers Sustainability Tips, Tricks & Guides for Event Organisers Venue Tips, Tricks & Guides Venues

Hosting Accessible Events in Temporary Structures

An event in an idyllic marquee or temporary structure in the middle of a field might sound like a brilliant idea, but what should event planners do to make sure their event is welcoming to those with additional accessibility needs?…

Hospitality EventsDecember 10, 2019

Event Organisers Features Sustainability Tips, Tricks & Guides for Event Organisers Venue Tips, Tricks & Guides Venues

Green Piece: Venues Leading the Way in Sustainability

H&E North profiles a northern venue that is putting its money where its mouth is, leading the way in providing sustainable solutions for event planners, and reports on the new ICC Wales' focus on the environment. Cloth Hall Court …

Hospitality EventsSeptember 2, 2019

Catering Event Organisers Expert Opinions for Event Organisers Features Suppliers Suppliers - Expert Opinions Sustainability Tips, Tricks & Guides for Event Organisers

Bringing Healthier Menus to The Events Industry with David Vaughton

It’s time to go back to basics with event food, says David Vaughton, Managing Director of Make Venues. David Vaughton, MD of Make Venues The events industry is entering a period of radical change when it comes to food. Fuelled…

Hospitality EventsSeptember 2, 2019

Expert Opinions for Event Organisers Expert Opinions on Venues Features Suppliers - Expert Opinions Sustainability

Changing the Industry to Save The Planet: Interview with Louise Goalen

Louise Goalen, Director of Venues at Top Banana reckons change must be made in the industry in order to save the planet. From what major players in the industry are doing, to how we can think green, here’s what she…

Hospitality EventsApril 17, 2019

Event Tech Features Suppliers - Expert Opinions Sustainability

Giving Tech the Green Light

Richard Dodgson, Founder and Creative Director of Timebased Events discusses the potential for technology to address the crucial issue of sustainability in the events industry. It is without a doubt that being sustainable is one of the most important aspects…

Hospitality EventsFebruary 13, 2019

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What Will it Cost?

James Hitchen, General Manager of Event Marketing Association (EMA) on what it costs to go green in the events industry. Although I am not an expert on sustainability, I am aware it is a very important subject and one that…

Hospitality EventsOctober 4, 2018

Catering Features Suppliers Suppliers - Expert Opinions Sustainability Venues

Eat Green

Sustainability doesn’t have to cost the earth. H&E North explores how you can make your events as environmentally-friendly as possible when it comes to catering, while cutting costs and boosting your brand image. More event planners than ever are waking…

Hospitality EventsAugust 15, 2018

Features Sustainability

Green Light

H&E North speaks to Gillian Rabbett, the Conference Co-ordinator of eco-friendly conference centre Brockholes, about sustainable events and how to ‘go green.’ 'Going green' and aiming to run sustainable, environmentally-friendly conferences, meetings and tradeshows is still highly topical in the…

Hospitality EventsAugust 16, 2017