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The Future of Plant-Based Catering in the Events Industry

Plant-based catering is on the rise as venues and event planners look to cut their CO2 emissions: but is our love affair with meat truly destined for the chop? Meat has traditionally enjoyed cultural status as a symbol of wealth…
Hospitality Events
February 11, 2020

Green Light

H&E North speaks to Gillian Rabbett, the Conference Co-ordinator of eco-friendly conference centre Brockholes, about sustainable events and how to ‘go green.’ 'Going green' and aiming to run sustainable, environmentally-friendly conferences, meetings and tradeshows is still highly topical in the…
Hospitality Events
August 16, 2017