Before the single use plastic ban comes into effect, Julie Burniston explores what this means for the events industry, and how it can embrace alternatives.
Single-use plastic products have long been a staple in the hospitality and events industry due to their convenience and affordability. However, their detrimental impact on the environment cannot be ignored.
The ban, which comes into force on 1st October, will target a variety of items such as plastic straws, cutlery, plates, and food containers. Additionally, single-use plastic bottles, balloons, and packaging materials will also face restrictions.
While this will undoubtedly pose challenges as the industry adapts, it can also serve as an opportunity to explore innovative and creative solutions.
Planning ahead
In terms of planning for the ban, it’s crucial to identify the items which will be affected (plastic plates, bowls, trays, containers, cutlery, and balloon sticks are all on the government list). This will allow businesses to create a plan for transitioning to eco- friendly alternatives.
Next, it’s important to evaluate your supply chain and engage with suppliers who prioritise sustainability, ensuring a smooth transition and reliable access to products which align with the new regulations. Finally, it’s a good idea to educate staff and clients about the ban and the reasons behind it. This awareness will help foster a culture of sustainability and encourage individuals to embrace the change.
Seeking alternatives
Embracing alternatives to single-use plastics is key to adapting to the upcoming ban. Happily, there are already many eco-friendly options readily available on the market.
Reusable water bottles and coffee cups are durable and a great replacement for their disposable plastic counterparts.
Reusable straws made from stainless steel are easy to clean and offer a long-lasting solution to plastic straws.
Beeswax wraps made from cotton fabric coated with beeswax, jojoba oil and tree resin are flexible, reusable and the perfect alternative to plastic cling film for food storage.
Glass jars and containers are visually appealing, easily recyclable, and suitable for storing items normally kept in plastic cannisters.
Biodegradable cutlery is compostable and an environmentally friendly swap for plastic utensils.
Paper or cardboard packaging is recyclable, renewable and can be used for various purposes, including food packaging and shipping boxes.
Compostable food containers break down naturally, reducing landfill waste offering a great alternative to plastic food containers.
Paper balloons such as the traditional Japanese Kamifusen are easy to inflate and reusable with proper care providing a simple alternative to plastic ones.
A unique selling point
While it may take time to fully switch to eco-friendly alternatives, it’s important to remember that doing so can be a valuable selling point for your business, as an increasing number of consumers prioritise environmental consciousness and seek out businesses which align with their values.
Additionally, it’s important for the industry to foster collaboration and knowledge- sharing. By joining forces and leveraging collective resources and experiences, we can identify challenges and find effective solutions together.