isla, the sustainability body for the events industry, and communications agency for the global business events sector, davies tanner, have annou...

isla, the sustainability body for the events industry, and communications agency for the global business events sector, davies tanner, have annou...
Since launching in 2020, British chandler Osmḗ Candles has provided an extra sensory element to events, allowing venues and planners to leave the...
With a top demand for net-zero carbon emissions at events this year, we speak to key industry figures about making sustainability a top priority....
As dealing with wastage and sustainability becomes an ever more pressing concern for the industry, we speak to key personnel about the challenges...
According to various news sources including the BBC, we can see that the current climates are placing particular strains on the hospitality indus...
As part of our ongoing H&E North Meets interview series, H&E North’s Elliot Landy meets Alex Hopkinson, Director of Green Goblet! &...
Bob Harris, Founder of Bob’s Radio Know-how and manufacturer of the SheWee-inal®, discusses his thoughts on whether female urinals could si...
Plant-based catering is on the rise as venues and event planners look to cut their CO2 emissions: but is our love affair with meat truly destined...
The NEC Birmingham has announced it has saved 927 million litres of water during 10 years of NEC Sustain – the venue’s all-encompassing environme...
Today, the options for sustainable trophies and awards are both numerous and innovative, challenging the old stereotype that sustainability equat...