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  Blog  Historic Scotland Launches Menu
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Historic Scotland Launches Menu

HENHEN—1 March 20220
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8 April 2021

Historic Scotland (HS) has launched its 2022 summer menu made available exclusively for corporate and private events.

Created with HS’ catering partner, Benugo, the new menu showcases local and seasonal ingredients served in the grand rooms of Edinburgh Castle and Stirling Castle. Dining spaces include Edinburgh Castle’s majestic Queen Anne Building and cosy Gatehouse Suite, and Stirling Castle’s intimate Royal Palace and 16th-century Great Hall.

Event planners can organise a medieval banquet dinner or classic gala setup in both regal venues, with dining packages also including a glass of prosecco on arrival, half a bottle of wine per person, three-course dinner served with tea and coffee, and a dedicated events manager for ease of planning.

To find out more or request a sample menu, contact Functions@hes.scot

CateringEventsScotland
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From Estate to Plate
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