With a top demand for net-zero carbon emissions at events this year, we speak to key industry figures about making sustainability a top priority....
Tag: Sustainability
As dealing with wastage and sustainability becomes an ever more pressing concern for the industry, we speak to key personnel about the challenges...
According to various news sources including the BBC, we can see that the current climates are placing particular strains on the hospitality indus...
As part of our ongoing H&E North Meets interview series, H&E North’s Elliot Landy meets Alex Hopkinson, Director of Green Goblet! &...
Bob Harris, Founder of Bob’s Radio Know-how and manufacturer of the SheWee-inal®, discusses his thoughts on whether female urinals could si...
Plant-based catering is on the rise as venues and event planners look to cut their CO2 emissions: but is our love affair with meat truly destined...
The NEC Birmingham has announced it has saved 927 million litres of water during 10 years of NEC Sustain – the venue’s all-encompassing environme...
Today, the options for sustainable trophies and awards are both numerous and innovative, challenging the old stereotype that sustainability equat...